BBQ PULLED PORK SANDWICH It doesn’t get much better than this cookout classic. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. CategoryPorkDifficultyBeginner Yields12 ServingsQuarter (3 Servings)Half (6 Servings)Default (12 Servings)Double (24 Servings)Triple (36 Servings)Prep Time10 minsCook Time9 hrs BBQ PULLED PORK 10 lbs Bone-in Pork 3 tbsp Pork & Poultry Rub 13 tbsp Apple Juice 4 tbsp Brown Sugar 1 tbsp Salt 1 Traeger Sweet & Heat BBQ Sauce, as neededCOLESLAW Green Cabbage, Shredded Purple Cabbage, Shredded 2 Carrots, Shredded 6 tbsp Mayonnaise 6 tbsp Sour Cream 2 tbsp White Vinegar 1 tsp Salt 1 tsp Black Pepper 1 tsp Celery SaltTOPPINGS 4 Burger Buns Dill Pickles PREPERATION1Trim pork butt of all excess fat leaving 1/4-inch of the fat cap attached. 2Combine apple juice, brown sugar and Pork & Poultry Rub in a small bowl. Stir until most of the sugar and salt are dissolved. 3Inject the pork butt every square inch or so with the apple juice mixture. Season the exterior of the pork butt with remaining rub. 4When ready to cook, start the Traeger according to grill instructions. Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes. 5Place pork butt directly on the grill grate and cook for about 6 hours or until the internal temperature reaches 160 degrees F. 6Wrap the pork butt in two layers of foil and pour in 1/2 cup of apple juice. Secure tin foil tightly to contain the apple juice. 7Increase temperature to 275 degrees F and return to grill in a pan large enough to hold the pork butt in case of leaks. Cook an additional 3 hours or until internal temperature reaches 205 degrees F. 8Remove from the grill and discard the bone. Shred the pork removing any excess fat or tendons. 9Season with additional Pork & Poultry Rub and salt if needed. Add Sweet & Heat BBQ Sauce. 10For the coleslaw: In a small bowl combine mayo, sour cream, salt, pepper, celery seed and vinegar. In a medium bowl combine cabbage and carrots and toss with mayo mixture. Stir to combine. 11Place pulled pork on bottom bun, top with coleslaw, pickles and top bun. Enjoy! IngredientsBBQ PULLED PORK 10 lbs Bone-in Pork 3 tbsp Pork & Poultry Rub 13 tbsp Apple Juice 4 tbsp Brown Sugar 1 tbsp Salt 1 Traeger Sweet & Heat BBQ Sauce, as neededCOLESLAW Green Cabbage, Shredded Purple Cabbage, Shredded 2 Carrots, Shredded 6 tbsp Mayonnaise 6 tbsp Sour Cream 2 tbsp White Vinegar 1 tsp Salt 1 tsp Black Pepper 1 tsp Celery SaltTOPPINGS 4 Burger Buns Dill PicklesDirectionsPREPERATION1Trim pork butt of all excess fat leaving 1/4-inch of the fat cap attached. 2Combine apple juice, brown sugar and Pork & Poultry Rub in a small bowl. Stir until most of the sugar and salt are dissolved. 3Inject the pork butt every square inch or so with the apple juice mixture. Season the exterior of the pork butt with remaining rub. 4When ready to cook, start the Traeger according to grill instructions. Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes. 5Place pork butt directly on the grill grate and cook for about 6 hours or until the internal temperature reaches 160 degrees F. 6Wrap the pork butt in two layers of foil and pour in 1/2 cup of apple juice. Secure tin foil tightly to contain the apple juice. 7Increase temperature to 275 degrees F and return to grill in a pan large enough to hold the pork butt in case of leaks. Cook an additional 3 hours or until internal temperature reaches 205 degrees F. 8Remove from the grill and discard the bone. Shred the pork removing any excess fat or tendons. 9Season with additional Pork & Poultry Rub and salt if needed. Add Sweet & Heat BBQ Sauce. 10For the coleslaw: In a small bowl combine mayo, sour cream, salt, pepper, celery seed and vinegar. In a medium bowl combine cabbage and carrots and toss with mayo mixture. Stir to combine. 11Place pulled pork on bottom bun, top with coleslaw, pickles and top bun. Enjoy! BBQ PULLED PORK SANDWICHIngredientsDirections Share This Recipe: Copy to clipboard Copied Other Recipes You May Be Interested In... ROASTED BACON WRAPPED BEEF TENDERLOIN Anything that starts with bacon ends with happiness. These... Read Recipe SMOKED CORNED BEEF BRISKET This St. Patrick's Day dinner will put the smoke in your... Read Recipe GRILLED BACON-WRAPPED HOT DOGS Everything is better with bacon. Take your dogs to to the... Read Recipe
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