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SMOKED BEEF BACK RIBS

Beef up your rib routine with these racks. Rubbed down with Traeger Beef Rub and slow smoked over apple wood, these ribs pack some serious flavor.

CategoryDifficultyIntermediate
Yields8 Servings
Prep Time15 minsCook Time8 hrs
 2 Beef Back Ribs
 6 tbsp Traeger Beef Rub
PREPERATION
1

If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

Season both sides of ribs with Traeger Beef Rub.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.

Arrange the ribs on the grill grate, bone side down. Cook for 8-10 hours, or until internal temperature reaches 205 degrees F.

Remove from grill and let rest, lightly covered for 20 minutes before slicing and serving. Enjoy!

Ingredients

 2 Beef Back Ribs
 6 tbsp Traeger Beef Rub

Directions

PREPERATION
1

If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

Season both sides of ribs with Traeger Beef Rub.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.

Arrange the ribs on the grill grate, bone side down. Cook for 8-10 hours, or until internal temperature reaches 205 degrees F.

Remove from grill and let rest, lightly covered for 20 minutes before slicing and serving. Enjoy!

SMOKED BEEF BACK RIBS